Chef Paul Owl, an Anishinaabe chef and traditional tea brewer from the Serpent River First Nation in Northern Ontario, developed this refreshing and delicious lightly carbonated and infused alkaline spring water with 7.7 pH and only 8 grams of sugar.
Ziibiins Nibi is consciously packaged by Ottawa-based Stream Water in recyclable aluminum cans.
Labels designed by Rhonda Snow @poniesnative, a Métis artist from Fort Frances in Northwest Ontario. The labels, she says, illustrate the theme “water is life.”
Ingredients: Natural spring water, ozone, spices, natural flavours, sugar.